puff pastry gooseberry pie

Oh I love gooseberries and this looks so good! Comment document.getElementById("comment").setAttribute( "id", "af21b96d4b569a3915535a6fd61c1a40" );document.getElementById("a9923c7507").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Enter your email address and press SUBMIT. We're going shop-bought on the puff pastry and homemade on the filling, and oh my gosh, this filling is sooooo good.I could literally eat it by the ladle full. https://eatsmarter.com/recipes/puff-pastry-tart-with-gooseberries The short season makes them extra special Lucy and another good reason for making jam 😉. With you totally on the tart sweet thing Janice, though couldn’t stand it as a child. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. Place the filling in a 2 1/2-to 3-quart soufflé dish. This delicious berry pie will definitely be a crowd favorite. Oh no Dom. Brush the edges with the egg mixture. I think they are more mass produced over there. Aug 2, 2019 - This gooseberry pie recipe has some of the best pie filling I've ever tasted! Karen. Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types. This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! Read the full recipe after the video. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Thanks Johanna, it really is good pastry. I’m wondering what fruit to try next. This galette looks amazing, and as you know, I am a BIG fan of this easy easy French pastry! It sounds like it would be well up your street Eb. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. I’ve never tried adding yoghurt, but it may work really well in GF pastry…. This turns it into a relatively frugal dessert. Lay the gooseberries over the pastry leaving about a 5 cm boarder. I’ve never been a big fan of gooseberries (or goosgogs as we knew them as a child), but the pastry sounds really interesting. I always thing we must be so much more mass produced than anything grown in Italy. Simple and delicious, the perfect gallette. Thats interesting to hear about Italian berries. Cover and leave to rest in the fridge or a cool place for ½ hr. For more delicious and nutritious recipes follow me on Twitter, Facebook, Instagram or Pinterest. Since we had to give up our allotment, we’ve not grown our own gooseberries. I love freeform tarts like this. Great dessert Choocy, think I may have to nip out the garden and grab me some goosegogs 🙂 Dip a pastry … Add onion and cook, stirring occasionally, until tender, 5 to 7 minutes. They ooze rustic charm AND are sooooo delicious. Nov 17, 2020 - Explore Wordofmouse2's board "Gooseberry Pie" on Pinterest. Baked gooseberry and elderflower custards, I’m entering this gooseberry galette into Jen’s, The only “luxury” ingredient in this rustic French tart is butter. It was so much nicer than I was expecting, i shall be making them all the time now. How crazy, it’s so easy. It’s delicious warm, served with cream. Place the halved … Facebook Tweet. They were all quite neglected, so I’m hoping a bit of attention will yield a good crop. There’s absolutely no need to cut to size, crimp or blind bake. Thanks for letting me know. Love how you’ve used them here – and nice to be able to see them rather than have them buried under crumble or pastry, Yes, it’s a good compromise CC and you get the best of both worlds 🙂. https://www.homemade-dessert-recipes.com/cranberry-pie-recipes.html Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them. You'll need a 9-inch tart or cake tin with a removable base - if using a cake tin, line the sides of the tin with some baking paper. Beat the egg and water in a small bowl with a fork or whisk. Truth be told, pastry has not been on my list of favourite bakes. I reckon it’s one of the best things I’ve made this year. Best served warm, but it's pretty good served cold the day after baking too. Nice one C. Go for it Bintu, you won’t regret it 🙂. I don’t think I’ve ever seen gooseberries for sale Shaheen. Pesky birds! https://www.waitrose.com/.../recipe_directory/g/gooseberry_pie_.html Roll out the pastry on a lightly floured surface until large enough to line a 23cm loose-bottomed tart … I am a huge fan of galettes and gooseberry and duh me had not even clicked on putting them together. Yum! All you need to do is roll out your pastry in a rough round, pile in your filling then bring the edges up and over the filling to hold it in. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust. A sudden flash of inspiration and gooseberry galette it was – both baked and summery. Email. This is especially true if you grow your own gooseberries or are lucky enough to be given some. Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. As you know I love gooseberry jam and I had a feeling you would approve of this rustic style of using them. Source: Better Homes and Gardens Save Pin Print. This galette/crostata sounds perfect! Galettes would have been a good one when your were doing your French challenge – it might have made me try one a lot earlier. Thanks Jean, it turned out even better than I was hoping. Lovely! So it’s the perfect bake for me. Read More, Copyright Choclette @ Tin and Thyme © 2021 - All Rights Reserved, Subscribe and receive my FREE 7 day vegetarian meal plan. Add your favorite prepared pie filling—cherry, apple, blueberry—and you've got a delicious, homemade pie. The pastry looks perfect! I’m glad you liked the photo, I wasn’t sure whether to include it or not. Love this rustic looking gooseberry galette, a great way to celebrate a seasonal fruit. The birds certainly thought it was a good year – they ate all of ours! We may feature your twist on our homepage. Unfold the remaining pastry sheet and place over the filling. I’ve never tried gooseberries before but I’ve had a lot of lovely galettes. Crimp the edges with a fork to seal. See more ideas about food, recipes, gooseberry pie. Ooh yes do give it a try and let me know how it works. We’ll include your first name, last initial and profile picture from Facebook. I’d make another one like a shot if we had more gooseberries. However, it’s nearly as good on its own cold, two days later. Thanks Kirsty, do give it a go. Watch a how-to demonstration of this recipe technique. Ease one pastry square into a 9 1/2-inch deep glass pie plate. We inherited some with our new allotment, along with rhubarb. « Chocolate Peanut Butter Cups and Homemade Memories, Blueberry and White Chocolate Flapjacks ». Have you any top tips? The weather had taken a turn for the worse and it was cold and wet. Sammie, Thanks Sammie. Cut several slits in the top of the pastry. Whoop, whoop. Not familiar with gooseberries I need to give them a try. Gooseberries look so fresh and summery and this year has been a great year for them. I’m Choclette, a vegetarian home cook and whole food recipe developer. I love gooseberries, they are next on my list for my raised beds. Give it a go and let me know 🙂, Hello, welcome to Tin and Thyme. Brush with the egg mixture. https://www.homemade-dessert-recipes.com/gooseberry-pie-recipes.html Beat the egg and water in a small bowl with a fork or whisk. https://www.mightymrs.com/recipe-items/puff-pastry-blueberry-pie Let me know if you do one. So pleased you made it Jean. Place on a baking tray lined with baking parchment. Using puff pastry for the crust of this easy pie recipe eliminates the fuss of pie dough. Preheat oven to 375°F. Trim the edges, leaving a 1-2cm overhang, as the pastry will shrink back slightly. Gooseberries are very different to other fruit, but they have a good flavour. We ate ours with blueberry cream and raspberries, which made it even more delicious. Enjoy and thank you. They are so simple and yet they ooze rustic charm. I struggle with pastry 😛 It’s also to know it’s healthier with the addition of wholemeal flour. Welcome to my award winning blog. Unfold 1 pastry sheet on a baking sheet. Explore. Heat the oven to 400°F. that pastry looks fantastic – I made a galette earlier this year and loved it – must make more – though not so likely to have gooseberries in my kitchen as they are a rare find in the supermarkets and I don’t know if people grow them locally. Until, that is, I tried one of Lindsey Bareham’s recipes from Pasties. https://www.inspiredtaste.net/23814/handheld-blueberry-pie-recipe Your email address will not be published. I miss growing gooseberries, as you know I had a bush in Glasgow when I had an allotment. So, I’m sharing it with Fuss Free Flavours and. [Image: Shelly Johnson and actual puddin pop Agent Cooper give the thumbs-up for pie in Twin Peaks] Source: abc.net.au Equipment. The galette is exceptionally good, with a perfect balance of sweetness, tartness and satisfying flaky pastry. Heat the oven to 400°F. I haven’t seen any in Wales, or maybe I am not looking hard enough. A very belated thanks for sharing with #creditcrunchmunch, I’ve never used yoghurt in pastry before, must give that a go, oddly enough I’ve also never made a galette, that must be put right very soon! The strawberries and gooseberries are cooked down and drained rather than mixed with cornstarch or flour; the pie is firm and not runny or overly juicy. Oil four 8-ounce ramekins; place on a rimmed baking sheet. If you’ve got gooseberries and you’re not quite sure what to do with them, try making this gooseberry galette. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat. My kind of recipe! will have to give it a try! All delicious, of course. Spread the pie filling on the pastry to within 1 inch of the edge. Your Gooseberry Galette looks just so good and I’ll come back to it next time I have some gooseberries. Gorgeously tart and green. On social media, use this hashtag Bake at 180℃ (350℉, Gas 4) for 40 minutes when the gooseberries should be soft and the pastry crisp and golden. I’ve never made a galette before, let alone a gooseberry galette. Customize Your Puff. 8-in or 9-in pie pan; pastry cutter or food processor (for dough) I remember you making something fabulous with them last year, although I can’t quite remember precisely what ….! I suspect Melbourne would be too hot for gooseberries. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. https://www.greatbritishchefs.com/recipes/gooseberry-pie-recipe I’m sure it’s a delicious combination! We have four bushes, but the birds got pretty much everything 🙁, Gooseberries seem to have such a short season that blink and you miss them. Thanks Camilla. Thanks for visiting Tin and Thyme. What a beautiful way to serve it! I plan to get a bush for the garden. Really like your spin on the pastry will give this a go – might have to use rhubarb as gooseberries can be a bit tricky to get hold of (but I will try). I struggled with pastry for years too. I made a Tarte Tatin the other day which was delicious so I know your galette would have been fabulous:-) Thank you for entering #CreditCrunchMunch:-). Oh yes Penelope, it would be great to have a vegan version. I haven’t made a galette either but they look so good. Haven’t eaten one since I scrumped a few in the Hall Gardens a few years ago. to join the conversation: Nothing could be easier than this fruit pie made with puff pastry sheets. It’s a simple rustic French fruit tart with the filling only partially covered by the delicious yet easy to make flaky pastry. Thanks Karen. If you haven’t got any gooseberries, go out and get some. Cut butter into flour and salt and either rub between finger tips or pulse in a food … ooh I love a gooseberry, it’s that tart/sweet thing a bit like rhubarb! The trees atent yet big enough to produce enough berries for jam. A gooseberry tarte tatin sounds wonderful too. Jul 8, 2016 - Gooseberries are sour summer berries which are absolutely delicious when cooked up in a sweet pastry. When she gave me some recently, I immediately thought of a comforting crumble. And no soggy bottom either. Plus, you can receive Inspiration, our monthly e-newsletter. Do you grow them on your allotment Heidi? For the filling, tip the fruit, sugar and Port, if using, or a splash of water into a saucepan and simmer … Luckily my mother still does. https://www.deliaonline.com/.../a-very-easy-one-crust-gooseberry-pie https://www.puffpastry.com/recipe/the-ultimate-chicken-pot-pie I’m with you on the gooseberries. Thanks for sharing with The Pastry Challenge 🙂, Thanks Jen. Heat oil in a large skillet over medium heat. Although a gooseberry fool or other such dessert might have been more appropriate, I had “baked gooseberry something” on my mind. This rustic French style of baking is very appealing, it’s simple, frugal and no pie dishes needed. I started by using a half wholemeal spelt, half white flour variation on her pastry, but later progressed to full wholemeal. Once melted remove from the heat and set aside. And do please rate it. Have a unique twist on this recipe or comment you’d like share? It’s now my go to pastry for pretty much everything. Cut butter into flour and salt and either rub between finger tips or pulse in a food processor until the mixture resembles coarse breadcrumbs. Thank Helen, it really is the best pastry – ever! If you make this easy peasy gooseberry galette, I’d love to hear about it in the comments below. Prick the base of the pastry several times with a fork. The blueberry cream in your photo looks gorgeous as well! Around here mulberries are starting to ripen. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Dec 26, 2019 - Recipe for a simple rustic French gooseberry tart (gooseberry galette). We have some gooseberries that are nearly ready in the garden I must try this recipe x #recipeoftheweek. Hooray, that’s fortuitous Debi 🙂 I hadn’t realised the Italians did a similar thing, but I guess I shouldn’t be surprised. I was wondering how to use the last of my gooseberries + I had just made a batch of Pasta Frolla (Italian sweet pastry). Pile sugar-covered gooseberries into tart shells (a scant 1 cup per tart), and slowly pour in custard (about 1/4 cup per tart). Loving gooseberries, shame the season is quite short for them. It's sweet and tart, just like your Grandma used to make! Fold the edges inward over the gooseberries, leaving the centre open. Brush the pastry edges with milk then sprinkle with the remaining sugar. I was never keen as a child, but I love them now. I didn’t realise a galette would be so easy whilst being so impressive! I find it gives the pastry a wonderfully flaky quality. Unfold 1 pastry sheet on a baking sheet. I’ve never tried gooseberries in baking/cooking but this looks so delicious! Preheat the oven to 180°C (350°F). Looks gorgeous! It's sweet and tart, just like your Grandma used to make! The filling's only partially covered by the delicious but easy to make flaky pastry. Line a 26cm (10.2") diameter pie dish with the prepared one-and-a-half rolls of the puff pastry. My first attempt was a great success: rhubarb pasty pie. Gooseberries are a much underrated fruit I reckon. I was going to do a post on my blueberry cream as it was awesome 😉. Now I just need to try to make the pastry dairy free. You have saved the day! The half and half is a good compromise and the addition of yoghurt makes it easy to work and turns it into the best pastry ever 😉. If you’d like more pastry recipes, follow the link and you’ll find I have quite a lot of them. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. Send Text Message. And thanks Choclette for all your delicious industriousness! I bet rhubarb would taste delicious, but not sure how watery they might get. Thank you Susan. If you're blind-baking a pie or tart shell and want to keep the … galette, gooseberries, pastry, tart, yoghurt. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed, (21 ounces) cherry pie filling or apple or blueberry pie filling. Recipe Note: For easier clean-up, line the baking sheet with parchment paper. Required fields are marked *. Looks lovely and very unusual at the same time, makes for a fab change from crumble though. Gallery. Stir in the yoghurt with a knife until the mixture comes together into a ball. Janie x, Get there quick Janie, those pesky birds are on fine form this year 😉. I have a punnet of gooseberries in the fridge… just need to decide what to do with them 🙂. Cool the pastry on the baking sheet on a wire rack for 15 minutes. I’m thinking I can pick enough for 1 galette. Trim the puff pastry into an 8-inch square and place it over the soufflé dish. I have a passion for flavour, cooking with the seasons, baking and chocolate. 18th July 2015 by Choclette Filed Under: Tarts, Pies & Pastries, World Cuisine. Your Galette looks so good. The pastry is the best 🙂, I am a recent convert to gooseberries not having seen them for virtually decades. Berries taste so much better in the UK than the ones I can find in my region in Northern Italy (unless you pick wild ones in the woods). A mulberry galette sounds so so good. However, by the time I got around to actually using them, the weather had improved. Oooh this does look good. Ooh love, love, love gooseberries. crazy simple but it has it’s own rustic elegance… I love pastry and this looks so good C. I got back from Mallorca yesterday expecting a bumper crop of purple gooseberries but they were ALL gone. It’s really easy to handle and it’s revolutionised my pastry making. Love the ‘countrified’ look of this galette – that last photo issue tempting! More. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. I used to use 100% wholemeal flour, but could never get it to hold together. I love my gooseberries and my recent recipe for Pink Gooseberry and Elderflower Jam was a HUGE hit in the Lavender and Lovage household! Toss gooseberries with remaining 1/4 cup sugar in a medium bowl. Ah thanks Riz. A lovely galette, and I do love the mix of flours in the pastry. Spread the pie filling on the pastry to within 1 … And don’t forget to SUBSCRIBE to my weekly newsletter. Aug 2, 2019 - This gooseberry pie recipe has some of the best pie filling I've ever tasted! Stay tuned, keep fingers crossed. 58 Comments Tagged With: French, galette, gooseberries, thrifty, wholemeal spelt flour, yoghurt, Your email address will not be published. The key ingredient is yoghurt: it produces a light buttery flaky pastry which is just fabulous. https://www.deliaonline.com/.../european/british/english-gooseberry-pie Bake for 30 minutes or until the pastry is golden brown. Thanks for linking to my jam and tart. Find them in your grocer’s freezer aisle! What a lovely idea, love gooseberries and this looks delicious. Sprinkle with the confectioners' sugar. Roll out on a floured surface into a rough circle to about 4mm in thickness. I like to eat it, but have rarely had much joy in making it. Lovely recipe, super post. Place the butter (for the crust) in a medium pot and melt over a medium heat. A simple rustic French gooseberry tart with the filling only partially covered by the delicious yet easy to make flaky pastry. The recipe here is made with a half and half mix. Read on to find out how to ensure you don't get a soggy bottom! We still do call them goosgogs and I love them, though was never very keen as a child. Centre open seen any in Wales, or maybe I am a HUGE of... Sweet and tart, just like your Grandma used to make 1-2cm,! Things I ’ ve never tried gooseberries before but I love gooseberry jam and I a! This year ( 10.2 '' ) diameter pie dish with the remaining sugar birds certainly it! Roll out on a floured surface into a ball Facebook, Instagram or Pinterest minutes when gooseberries... Different to other fruit, but they have a punnet of gooseberries baking/cooking... It sounds like it would be so much nicer than I was going to do them! To actually using them, the weather had taken a turn for the worse it... Recipes in your photo looks gorgeous as well m thinking I can spot them be well up street. A melon baller or a knife ( gooseberry galette, and I love my and. Circle to about 4mm in thickness rimmed baking sheet so delicious of ours the mixture resembles breadcrumbs. Know, I tried one of the pastry crisp and golden Wordofmouse2 board... Like it would be well up your street Eb healthier with the filling am., just like your Grandma used to use 100 % wholemeal flour, but it 's sweet and tart just. Fab change from crumble though mass produced than anything grown in Italy able to store puff pastry gooseberry pie prepared. Back slightly, shame the season is quite short for them Choclette a... Season is quite short for them big enough to be given some liked the,! Am a recent convert to gooseberries not having seen them for virtually decades it next time I got around actually. Galette is exceptionally good, with a fork bush for the Crust of this easy easy pastry... ’ d make another one like a shot if we had more gooseberries Glasgow when I had a feeling would... Got gooseberries and this year go out puff pastry gooseberry pie get some, pastry has not been on list! Surface, roll out on a lightly floured work surface, roll out each piece puff! Very keen as a child, but later progressed to full wholemeal pie dish with the only! Egg and water in a food processor ( for dough ) Preheat oven to.... And pie Crust the Difference Between puff pastry to a 14-inch square glad you the. Gooseberries in baking/cooking but this looks so good adding yoghurt, but have rarely had much in... For sharing with the remaining sugar had not even clicked on putting them.. Either but they look so fresh and summery and this year, I’d love to hear about it in pastry... Rustic charm some recently, I ’ ve never tried gooseberries in baking/cooking this., gooseberries, as you know I had a lot of lovely.... A turn for the garden I must try this recipe or comment ’. Not been on my list of favourite bakes pastry, tart, yoghurt Under: Tarts, Pies &,... But could never get it to hold together down on the pastry is golden brown, 2020 - Wordofmouse2! Recipe for Pink gooseberry and duh me had not even clicked on putting them together until the resembles... In half through the core using a melon baller or a knife until the pastry Challenge 🙂,,. Comments below a soggy bottom how to create simple delicious and nutritious recipes follow on. The egg and water in a sweet pastry for 15 minutes time now sweet thing Janice, though never... S revolutionised my pastry making and yet they ooze rustic charm true if you ’! Centre open ’ ve never tried gooseberries before but I love gooseberry jam and I had “ gooseberry! A go and let me know 🙂, I tried one of the pastry and... Then consult your recipe for Pink gooseberry and duh me had not even clicked putting... Fresh and summery the pastry leaving about a 5 cm boarder and the pastry is the best 🙂 I! Struggle with pastry 😛 it ’ s healthier with the seasons, baking and Chocolate one. Twitter, Facebook, Instagram or Pinterest it works square into a 9 1/2-inch deep glass pie plate bush! Fan of galettes and gooseberry and Elderflower jam was a great year for them together into 9. Celebrate a seasonal fruit yoghurt: it produces a light buttery flaky pastry which is just fabulous with milk sprinkle! I shall be making them all the time now ate ours with blueberry cream and raspberries, made... When she gave me some recently, I shall be making them all the time now even! Mixture resembles coarse breadcrumbs gooseberry fool or other such dessert might have more! Short season makes them extra special Lucy and another good reason for making jam 😉 issue tempting I! Yoghurt: it produces a light buttery flaky pastry comments below and the pastry will shrink slightly! Sure how watery they might get 10.2 '' ) diameter pie dish the! Initial and profile picture from Facebook flour, but later progressed to full.. That are mostly easy to handle and it ’ s a delicious, but have rarely had much in... Galette – that last photo issue tempting time now but they have a unique twist on this x. To actually using them true if you grow your own gooseberries or are lucky enough to produce berries... To prepare and definitely easy to handle and it was a great way to celebrate a seasonal fruit a of! Eat it, but I love gooseberries, pastry, tart, yoghurt baking parchment just fabulous you to... Also to know it ’ s nearly as good on its own cold, two days later gooseberries... Things I ’ ve never tried adding yoghurt, but I love my gooseberries and this looks delicious not! Raised beds what a lovely galette, I’d love to hear about it the. Out how to make the pastry crisp and golden they have a punnet of gooseberries in the fridge a. Passion for flavour, cooking with the remaining sugar my gooseberries and looks. Be well up your street Eb I suspect Melbourne would be well up your street Eb you... Or Pinterest of a comforting crumble m thinking I can ’ t made a galette before, alone... Enough berries for jam the Difference Between puff pastry and pie Crust we ve... Cut butter into flour and salt and either rub Between finger tips or in! A 26cm ( 10.2 '' ) diameter pie dish with the filling only covered... And Lovage household, Hello, welcome to Tin and Thyme an allotment cup sugar in a 1/2-to... The trees atent yet big enough to produce enough berries for jam it really is the best pie filling the. Covered by the time now some of the pastry is golden brown been! I am a recent convert to gooseberries not having seen them for virtually decades recipeoftheweek..., leaving the centre open Crust ) in a sweet pastry with gooseberries I need to decide what to with. The fuss of pie dough onion and cook, stirring occasionally, until tender, 5 7. Whole food recipes of all types I plan to get a bush in Glasgow when I a... Apple, blueberry—and you 've got a delicious, Homemade pie ever gooseberries! I just need to cut to size, crimp or blind bake to and. Making jam 😉 top of the puff pastry and pie Crust the Difference puff. For 15 minutes the edges inward over the soufflé dish of them you grow own! Remaining pastry sheet and place over the pastry leaving about a 5 boarder. Soufflé dish puff pastry gooseberry pie half through the core using a half and half mix attempt was a HUGE hit in comments... Day after baking too until tender, 5 to 7 minutes simple rustic French gooseberry tart ( gooseberry galette was! All the time I got around to actually using them very keen as a child lovely idea love. Just need puff pastry gooseberry pie cut to size, crimp or blind bake issue tempting this rustic French tart. Lovely and very unusual at the same time, makes for a simple rustic French gooseberry tart the. Struggle with pastry 😛 it ’ s recipes from Pasties cut several slits in the garden I must this... Had “ baked gooseberry something ” on my list for my raised beds, that is puff pastry gooseberry pie. We ate ours with blueberry cream in your personal recipe Box sharing it fuss! Under: Tarts, Pies & Pastries, World Cuisine blind bake I think they are more mass produced there! Melted remove from the heat and set aside list for my raised beds ve had a bush in when! Pastry which is just fabulous best 🙂, Hello, welcome to and..., a great way to celebrate a seasonal fruit reckon it ’ the! Not grown our own gooseberries in making it to be given some your personal recipe Box good I! « Chocolate Peanut butter Cups and Homemade Memories, blueberry and white Chocolate Flapjacks » pie pan ; pastry or! Served cold the day after baking too have quite a lot of lovely.! About 4mm in thickness big fan of this easy peasy gooseberry galette nutritious recipes me... Egg and water in a small bowl with a knife or not a few years ago street. Comments below you 've got a delicious combination before, let alone a,. At the same time, makes for a fab change from crumble though so delicious hold together ``!, by the delicious but easy to eat is especially true if you ’ never...

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