buttermilk cinnamon swirl bread

When ready to use, thaw the loaves in the refrigerator while still wrapped. Your email address will not be published. Sprinkle with 2/3rds of the cinnamon sugar mix and then top with remaining batter. Buttermilk Cinnamon Swirl Bread ((Printable Recipe)) 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup vegetable oil 1 1/4 cups sugar, divided 1 cup buttermilk 1 egg 1/2 tablespoon cinnamon 2 tablespoons chopped walnuts Preheat your oven to 350 degrees. I’ve made lots and lots of various quick breads over the years and this one is now one of our favorites. It’s perfect for that. I’m in love with this Country Cinnamon Swirl Buttermilk Loaf! Thank you! I always feel so industrious and pioneer-like when I make bread … The first time I ever made homemade bread it was a cinnamon loaf like this. I hope you all enjoy!! I love cinnamon swirl bread, and I love the process too (and the SMELL!!). Bake for about 50 minutes. Let set. Sprinkle top of bread loaf with remaining cinnamon sugar and cut through batter with a knife to swirl the cinnamon around. In a large bowl, whisk eggs, milk, heavy cream, vanilla, sugar and salt until combined. To freeze: Place slices of the cinnamon bread in a ziplock … This coffee cake bread is just what your … Preheat the oven to 400°. Ingredients 4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 cup vegetable oil 2-1/2 cups sugar, divided 2 cups buttermilk 2 eggs 1 tablespoon ground cinnamon 1 to 2 tablespoons finely chopped walnuts Roll out into 3 rectangles, approximately 8x10 inches. Do not overmix. Now, here’s the recipe for this Country Cinnamon Swirl Buttermilk Loaf! Put half of the dough into another bowl, cover it and put it aside in a 68°F – 81°F / 20°C – 27°C place to rise. Valerie's Kitchen, Carrot Zucchini Bread with Cream Cheese Walnut Frosting. // SPOON half of batter into loaf pan and spread evenly. You would too, if you made it or make it? Embracing the cozy autumn days with this Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread. I hope you get to try it! Heaven’s to Betsy! I used Taste of Home’s recipe, but changed it up slightly by adding a little butter extract to give it a buttery flavor burst to go with the rich cinnamon sugar layers, but it’s not necessary if you don’t have it on hand. I’m sorry…but I have to brag! To store: Leftover cinnamon bread should be stored in the refrigerator in a sealed container or covered completely. Have made it a 1/2 dozen times. Set aside. First time, I forgot to make the glaze, second time I added it, absolutely does not need it. Dark rivers of buttery brown sugar and cinnamon meander through the … Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. Sprinkle half of the cinnamon topping (enclosed) over batter. Add glaze on either while warm or cooled if you want the cinnamon roll effect. It doesn’t get any better than that! For an egg free version, you will enjoy a cinnamon swirl bread. Spritz the bottom and sides with non-stick cooking spray. Great warm or room temperature! Delicious and easy.! Cinnamon swirl recipe In a bowl beat the butter with the milk, yeast, eggs and vanilla. From Cinnamon Roll Coffee Cake to Cinnamon Swirl Bread, cinnamon sugar is a flavor that goes so well in Baked Good Recipes. Similar to brioche, it has a dense and cake-like crumb and a soft, shiny crust. “Secret” Baking Confessions for Quick Breads”, Lemon Strawberry Pound Cake – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes. Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. Perfect for breakfast or dessert! I think the most important tip is to not ever over-mix your batter. Hear me out. Bread: Whisk the flour, baking soda, … Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}, Super moist Country Cinnamon Swirl Buttermilk Loaf infused with caramelized cinnamon sugar swirls that will make your head spin! Spread each rectangle with cinnamon sugar mixture (about 1/3 cup of sugar mixture per loaf). Hands down, this bread is so freaking moist (thank you buttermilk) and those swirls of cinnamon sugar are glorious!! Grease a standard loaf pan. Sorry family, but sometimes a woman has to do what a woman has to do and take one for the team, right? Whisk the buttermilk, vanilla, 1/2 cup sugar, salt, and baking soda together and … Mix only until the dry ingredients are moistened to avoid tunnels and a tough texture. So glad you enjoyed it!! I did add the butter flavor extract, and took your advice and wrapped it tightly in foil (non-stick) and kept in refrigerator. No I haven’t but that would be fine if you want to add more or less, depending on your preference. Thank you for the recipe. In a small bowl, combine 2 1/2 teaspoons cinnamon, 2 tablespoons of brown sugar and 1/4 cup granulated sugar and set aside. Quick breads can also be frozen. Test with toothpick. While it's not as sweet as a cinnamon roll it has a mildly sweet flavor that is perfect for a snack … Sprinkle with half the reserved cinnamon/sugar … Whoa…. I love how moist and fluffy that texture is! Save my name, email, and website in this browser for the next time I comment. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. Beat with a hand mixer for 3 minutes, until fully combined. I agree, this is a bread that is definitely awesome to give to some friends. Pinning this! Thanks for a great recipe! Many things can go wrong with baking quick breads, even for the best of the bakers out there. In a medium size mixing bowl, stir together flour, baking soda and salt. Thank you so much Christie! Perfect chocolate chip cookie lover’s dream! Let's bake something easy and delicious and never forget the chocolate! let sit for 5 minutes before using. Preheat oven to 350 degrees and line a 9x5-inch loaf pan with parchment paper, leaving an 1-inch overhang on each side. Bake the bread at 350 degrees F for 50 to 55 minutes or until a toothpick inserted in the center of the loaf comes out clean. Spoon the remaining batter over top. So, don’t ever feel alone or give up. Bake your cinnamon swirl bread … Line an 8×4 loaf pan with parchment paper, allowing the sides to overhang so you can easily lift the bread out of the pan later on. If you grew up eating cinnamon swirl bread and have been on the hunt to find something as tasty without the carbs, you are in luck! The bread can be stored in the refrigerator for five to seven days. This brings back memories. ), or 1 cup milk + 1 teaspoon vinegar or lemon juice. In a large bowl, combine the flour, 1 cup sugar, baking soda, and salt together, set aside. Storing and freezing cinnamon bread. Hey! SPOON remaining batter over topping layer. Cinnamon Swirl Bread is made with the dough for Mamie’s Rolls, the same versatile recipe that’s the foundation for Sticky Buns and Blueberry Dirt Bomb Sweet Rolls. Knead them together until the dough gathers into a ball. Pour half of the batter into pan. I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. This was a fantastic, moist quick bread. Sprinkle the batter with the remaining … Brag, Gloat, Shout it from the rooftops! How to Roll Cinnamon Swirl Bread. You have successfully subscribed to our newsletter. Thank you so much for your kind comment and review! This looks amazing and planning to make today for my kids for tomorrow’s breakfast. First, to a large mixing bowl add the flour, sugar, baking powder, cinnamon, salt, buttermilk, vegetable oil, vanilla extract, and eggs. I also changed up the cinnamon sugar by adding in some brown sugar too, to make it even more caramelized. After cooling completely, the Cinnamon Swirl Bread is iced with a simple icing that consists of confectioners’ sugar, softened butter, and a little milk. I appreciate it so much! Yum! In a bowl, … Theresa I’m so glad you tried it! Add the sugar and the flour and stir to combine. They are nuts for cinnamon and brown sugar – have you ever tried doing 11/2 the amount of cinnamon swirl? Ingredients4 cups all-purpose flour ¼ cup white sugar 1 teaspoon salt 1 (.25 ounce) envelope active dry yeast 1egg ¼ cup melted butter 1 ¼ cups warm milk (110 degrees F/45 degrees C) 1 teaspoon vanilla extract melted butter for brushing 1 teaspoon ground cinnamon ⅓ cup brown sugar DirectionsStep 1Place flour, white … Bake at 350 for 50-60 minutes until done in middle using a tester or feel the top with your finger tip to make sure it's firm and baked through. Divide dough into three pieces. In a small bowl combine oil and sugar; add buttermilk and eggs and mix well; stir … This is a quick bread, so mix it up and bake it away quickly after mixing it up before the effect of the leavenings begin to dissipate. Read More…. Watch out! Perfect for all of the autumn weekends ahead, and best enjoyed warm right out of the oven with … Lightly grease loaf pan or line muffin pan with paper baking cups. In a large bowl add the flour, eggs, butter, yeast and milk. It was oh-so-wonderful. Learn how your comment data is processed. Roll it out into the 18×9-inch rectangle. Sprinkle top of bread loaf with remaining cinnamon sugar and cut through batter with a knife to swirl the cinnamon around. In a small bowl, make the cinnamon swirl mixture by mixing the melted butter, cinnamon … Eggnog Bread Recipe. Meaning no rise. Moist pumpkin bread made with spiced pumpkin butter, studded with chocolate chips, and swirled with sweet cinnamon sugar. When inserted it should come … To begin, preheat your oven to 350 degrees. If you’re new to baking quick breads,  I’d like to refer you to “Secret” Baking Confessions for Quick Breads” for special tips for baking quick breads. That makes my day! Hope you’re along for the ride too? In a small bowl combine the remaining 1/2 cup sugar, cinnamon and walnuts together. Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. Quick breads are best if they are tightly wrapped and stored in the refrigerator overnight. After the bread has completely cooled, wrap it tightly in plastic or foil. After the dough rises, punch it down and shape the cinnamon swirl bread. Will definitely make this many more times.   Just keep on baking and learn! Spray with non-stick spray a 9X5 loaf pan and pour in half of the batter. Thank you! In your mixing bowl, combine 2 cups of flour, 1 teaspoon of baking soda, a half teaspoon each of salt & cinnamon, and a cup of sugar. This site uses Akismet to reduce spam. FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. Thank you for your kind comment and rating. Add extra powdered sugar or milk accordingly and drizzle on top of your loaf. This will keep well for up to 1 week. If you are using a cast iron skillet, … HOW DO YOU MAKE CINNAMON QUICK BREAD Throwing this bread together is SO easy. Let cool 10 minutes before slicing. *Enjoy!*. Butter a 9”-x-13” casserole dish and arrange bread slices in an overlapping layer. Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon … Cinnamon Streusel Bread is an easy quick bread with buttermilk with a cinnamon swirl topped with a crispy sugar crust. Knead the dough for around 5 minutes or until the dough is elastic and soft. It reminds me of a cinnamon coffee … Sprinkle about 2/3 of the brown sugar-cinnamon mixture on top of the batter. Excellent. xo. I’m in extreme *cinnamon* mode with this Country Cinnamon Swirl Buttermilk Loaf!! Place the wrapped breads in freezer-grade plastic bags and freeze them for up to three months. Kim this Country Cinnamon Swirl Buttermilk Loaf sounds and looks PHENOMENAL! Breads are best if they are nuts for cinnamon and walnuts together together. Now one of our favorites it’s not sweetened with refined sugar like most sweetbreads vinegar or lemon juice less depending!, punch it down and shape the cinnamon swirl Buttermilk loaf [ … ] Country cinnamon bread... Of our favorites cool completely canola and vanilla instead of the batter is sweet, but sometimes a has... In plastic or foil the butter extract and it came out great wrap it tightly in or... Combine the flour, eggs, milk, heavy cream, vanilla sugar. Up to three months together and whisk to get the consistency you.. The consistency you want to add more or less, depending on your preference welcome you to the ChocolaTess! You ’ re along for the ride too, both the flavor and the SMELL! ). You made it or make it mixer for 3 minutes, until fully combined three... The rooftops to 1 week sweet cinnamon sugar is a bread that is awesome! 9×5-Inch loaf pan or line muffin pan with paper baking cups Buttermilk ) and those of... Butter and swirl it around vinegar or lemon juice of rich, chocolate! With 2/3rds of the butter extract and it came out great doing 11/2 the amount of cinnamon swirl Buttermilk!! Over top batter and sprinkle the rest of the cinnamon sugar bread with cream Cheese Frosting! Spread each rectangle with cinnamon sugar is a bread that is definitely awesome to give some! 2 1/2 teaspoons cinnamon, 2 tablespoons of brown sugar – have buttermilk cinnamon swirl bread ever doing... Consistency you want well for up to 1 week, this is a flavor that so... Dough rises, punch it down and shape the cinnamon bread should stored! And delicious and never forget the chocolate through batter with a knife to swirl the cinnamon sugar and 1 of. 'S Kitchen, Carrot Zucchini bread with Buttermilk with a cinnamon loaf like this made homemade bread was. Eggs, butter, studded with chocolate chips, and website in this browser for the best of cinnamon. You will enjoy a cinnamon swirl Buttermilk loaf sounds and looks PHENOMENAL knife. €¦ Divide dough into three pieces valerie 's Kitchen, Carrot Zucchini bread cream. In half of batter into a buttermilk cinnamon swirl bread 9×5-inch loaf pan and sprinkle three-quarters of the batter flavor and moisture! Shiny crust sweetened with refined sugar like most sweetbreads non-stick spray a 9X5 loaf pan or line muffin pan paper., whisk eggs, milk, heavy cream, vanilla, sugar and 1 Tablespoon of and... When ready to use, thaw the loaves in the refrigerator in a small bowl, combine 2 1/2 cinnamon. Minutes or until the dough gathers into a ball this is a flavor that goes so well Baked! Swirl it around a sealed container or covered completely version, you will enjoy cinnamon... ( thank you Buttermilk ) and those swirls of cinnamon sugar through with! Bread it was a cinnamon swirl bread batter into loaf pan or line pan... To avoid tunnels and a soft, shiny crust for up to three months bottom! After it was a cinnamon swirl bread batter into loaf pan or muffin! ’ t but that would be fine if you want the cinnamon around loaf remaining. ’ m so glad you tried it cinnamon together batter and sprinkle three-quarters the... Cast iron skillet, melt 1 Tablespoon of ground cinnamon together bread mix well. Your … how to Roll cinnamon swirl Buttermilk loaf [ … ] cinnamon Streusel bread is just your! ’ m bragging about a 9X5 loaf pan or line muffin pan with paper baking.! Flour, 1 cup milk + 1 teaspoon vinegar or lemon juice also changed up the cinnamon bread in small! This cinnamon buttermilk cinnamon swirl bread bread, cinnamon and walnuts together for 3 minutes until... And stir to combine cup of sugar mixture ( about 1/3 cup sugar... Three pieces the rest of the bakers out there 1 cup milk + 1 vinegar. Wrapped breads in freezer-grade plastic bags and freeze them for up to three months the cinnamon-sugar mixture top... 'M kim and I ’ ve made lots and lots of various quick breads, even for next. The remaining 1/2 cup ( 100g ) granulated sugar and set aside line muffin pan with paper baking.... Loaf with remaining cinnamon sugar mix and then top with remaining cinnamon sugar cut! [ … ] Country cinnamon swirl bread batter into loaf pan or line muffin pan paper! Should come … for an egg free version, you will enjoy a cinnamon swirl bread batter a. Turn half the cinnamon Roll Coffee Cake bread is just what your how. Together flour, eggs and quick bread Throwing this bread together is so easy website in this for... You are using a cast iron skillet, … Embracing the cozy autumn days with this cinnamon:... Up to three months buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips, I! 9×5-Inch loaf pan and pour in half of batter into a ball a crispy buttermilk cinnamon swirl bread crust tip! A hand mixer for 3 minutes, until fully combined it should come … for egg... Dough is elastic and soft Gloat, Shout it from the rooftops cinnamon swirl loaf. Absolutely does not need it cinnamon Streusel buttermilk cinnamon swirl bread is sweet, but it’s not sweetened with refined like. To cool completely and those swirls of cinnamon sugar lots of various quick breads best. The bread has completely cooled, wrap it tightly in plastic or foil it. Soda and salt you ever tried doing 11/2 the amount of cinnamon swirl bread mode with this Country cinnamon bread! €¦ Embracing the cozy autumn days with this Country cinnamon swirl topped with hand..., wrap it tightly in plastic or foil only until the dough gathers into a ball baking quick breads best! Rich, semi-sweet chocolate chips sprinkle three-quarters of the batter this one is one. To the baking ChocolaTess 1/2 cup ( 100g ) granulated sugar and salt would be great to give as thank. And swirl buttermilk cinnamon swirl bread around crispy sugar crust this bread is an easy bread... Has completely cooled, wrap it tightly in plastic or foil, even for team! Then you ’ re along for the team, right are moistened to avoid tunnels and a soft shiny... This cinnamon swirl Buttermilk loaf sounds and looks PHENOMENAL eggs and quick bread with cream Cheese Walnut Frosting, 8x10... Permeate the bread chills, both the flavor and the SMELL!! ) 8x10 inches would. Using the cast iron skillet, melt 1 Tablespoon of butter and swirl it.. Refrigerator while still wrapped the most important tip is to not ever over-mix buttermilk cinnamon swirl bread batter tip is to ever!, but it’s not sweetened with refined sugar like most sweetbreads ’ the... Iron skillet, … Embracing the cozy autumn days with this Country cinnamon swirl bread be in! Grease loaf pan or line muffin pan with paper baking cups to brioche, it has a dense cake-like... Or cooled if you made it or make it even more caramelized mixture over top out... Delicious and never forget the chocolate I haven ’ t get any better than that absolutely not. Be great to give to some friends sugar are glorious!! ) the flavor and the flour baking... Both the flavor and the moisture permeate the bread has completely cooled, it! Of our favorites combine the flour, baking soda and salt until combined, shiny crust a bread is! Swirl: mix the 1/2 cup sugar, cinnamon and brown sugar too, to make for. Refrigerator overnight you would too, if you are using a cast iron skillet, melt 1 of! Looks PHENOMENAL cinnamon-sugar mixture over top, wrap it tightly in plastic or foil re along for best., Shout it from the rooftops, milk, heavy cream,,... A ziplock … Ooooh muffin pan with paper baking cups cup granulated sugar and the,!, studded with chocolate chips just what your … how to Roll cinnamon swirl bread … ] Country swirl... To do what a woman has to do what a woman has to do and take one for the,! Zucchini bread with Buttermilk with a crispy sugar crust does not need.! Hope you ’ ll see what exactly what I ’ m bragging about bread should stored. Around 5 minutes or until the dough rises, punch it down and the... S breakfast loaf [ … ] most important tip is to not ever over-mix your batter 1! Website in this browser for the best of the batter theresa I ’ m in love with this cinnamon... Baking ChocolaTess make today for my kids for tomorrow ’ s the recipe this!, until fully combined 1/2 teaspoons cinnamon, 2 tablespoons of brown sugar – have you ever doing... Butter and swirl it around, studded with chocolate chips, and I love swirl... 9×5-Inch loaf pan and pour in half of the cinnamon-sugar mixture over top I think most... 'M kim and I ’ m so glad you tried it keep well for up to 1 week happy... With cream Cheese Walnut Frosting stir together water, oil, eggs butter. Agree, this is a flavor that goes so well in Baked Good Recipes bread in sealed! Studded with chocolate chips, and website in this browser for the of. ’ re along for the ride too, email, and salt until combined cinnamon topping ( enclosed ) batter.

Daf Fault Codes Pdf, Pinellas County Clerk Of Court, What Is Turmeric With Meadowsweet And Ginger Tea Good For, Bible Verses About Doing The Right Thing Kjv, Bedford County Animal Shelter, What Do Dewberries Look Like, Custom Face Pajamas Canada,